- Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.
- Hardcover
- 192 pages
- Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisu.
| Size | OneSize |
|---|---|
| Colour | Multi |























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